Marsala – a taste of history
0 0 Words by Marc Millon – Pictures by Kim Millon On May 11, 1860, Giuseppe Garibaldi and ‘I Mille’ – ‘The Thousand’ (or so) volunteer patriots that formed the core of his fighting force – landed at the port of Marsala, in western Sicily and took the town without a shot being fired. Custom Teaser: Marc Millon urges you to try this often under-rated Sicilian wine

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Marsala – a taste of history